Watermelon Salad with Fried Shallots Recipe

Ingredients

• ¼ small seedless watermelon, cut into thin triangles
• ¾ cup each (loosely packed) coriander, Vietnamese mint and mint
• To serve: fried shallots
• Lime-chilli dressing
• 2 tbsp raw caster sugar
• 1 garlic clove, coarsely chopped
• 1 birdseye chilli, coarsely chopped
• 2 tbsp each lime juice, fish sauce and rice vinegar
• 1 tbsp grapeseed oil