Perfect Fried Egg Breakfast Sandwich Recipe | Ed Smith
In this simple recipe, Ed Smith guides you to the ultimate fried egg breakfast sandwich, complete with both red and brown sauce
Ingredients
- 4 pieces of thickly sliced, soft white bread
- butter, for spreading
- brown sauce
- tomato ketchup
- 1–2 eggs per person
- your preferred fat, for frying
- flaky sea salt and ground black pepper
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