- Katie’s Klub Sandwich
Lightly mayo and mustard sandwiches filled with sliced tomato, turkey/chicken, and baby salad leaves—perfectly cut diagonally for an easy, tasty meal.
Ingredients
- 2 slices of wholemeal bread
- 1 tablespoon mayonnaise
- ½ teaspoon Dijon mustard
- 1 ripe tomato
- 3 slices cooked turkey slices or use small, cooked chicken fillet or leftover roast, sliced
- handful mixed baby salad leaves
- salt (optional) and freshly ground black pepper
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