Oh-So-Easy Cheese Log
0 min 0 h 0 min Makes 1-1/2 cups cheese spread, or 12 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 1 pkg. brick cream cheese, softened
- 1 cup shredded reduced-fat Italian-style three cheese blend
- 1 pkt. dry onion soup mix
- 2 Tbsp. light sour cream
- ⅔ cup pecans, toasted
- RITZ Crackers
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