Chocolate Peanut Butter Panna Cotta - Serving Dumplings
Chocolate Peanut Butter Panna Cotta. Simple to make, perfectly creamy and so delicious it will blow your mind.
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- 3.5 ounces dark chocolate 70% (chopped)
- 3.5 ounces peanut butter (smooth)
- 2 ounces sugar
- 1 tbsp strong espresso
- 1 tsp vanilla extract
- 1 gelatine sheet
- ¾ cup heavy cream 35% -40 fat
- 3.5 ounces mascarpone
- 2 tbsp icing sugar
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