Easy Vegetables Spread with Mushrooms
I promised to make this year Zacusca, or romanian roasted vegetables spread. I wanted to make a more special one, I got a little tired of the classic one with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Meat grinder
- Mason jar
- Skillet
- Pot
- Saucepan
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- ● Round of hungary peppers 15 pieces
- ● Yellow bell peppers 10 pieces
- ● White onion 6 pieces
- ● Tomato puree 500 ml or tomatoes given by the mincer or mashed tomatoes
- ● White mushrooms 1.5 kg or 1 kg of canned mushrooms
- ● Sunflower oil 500 ml
- ● Salt 2 tbsp
- ● Chilli pepper 1 piece put if you like it spicy, I did not put because we are not lovers of spicy food
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