Huaraches de Papas con Chorizo
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 2 cups corn masa
- 1 Tbsp lard
- 1/4 of tsp salt
- Water to mix masa
- Oil for pan
- 2 1/2 Cups Potatoes, diced
- Ranchero Pork Chorizo 9oz, cooked to package instructions
- 1 can refried pinto beans
- Cabbage, finely chopped for garnish
- Cacique® Queso Fresco, crumbled for garnish
- Cacique® Hatch Chile Salsa Verde, for garnish
- Fresh Cilantro, chopped for garnish
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