» Thai Curry Chicken and Grape Salad

Ingredients

• 3 pounds chicken breasts, skinless and boneless
• 3 tablespoons red curry paste
• 2 tablespoons peanut oil
• 3 each Thai chili, stemmed, sliced in half
• 2 tablespoons red curry paste
• 1 tablespoons garlic, minced
• 1 cup green bell pepper, diced ¼"
• 2 teaspoons fish sauce
• ½ cup Thai basil, stemmed, torn
• ½ cup coconut milk
• 1 tablespoon soy sauce
• 1/2 tablespoon ground black pepper
• 1 cup mayonnaise
• 1/4 cup cilantro, chopped
• 4 each green onions, including the white and green parts, thinly sliced
• 1/2 cup mint, torn
• 1 tablespoon lime juice
• 2 tablespoon Thai chili sauce
• 2 cups red California grapes, cut in half