Brown Sugar Baked Beans | Los Gatos Foodie

Ingredients

• 1 pound dried navy beans
• 10 cups water, divided
• 1 tablespoon plus 2 teaspoons sea salt, divided
• 10 ounces (8 slices) thick-cut bacon, cut crosswise into 1/2-inch pieces
• 1 large yellow onion, cut into medium dice
• 1/2 cup molasses
• 1 cup tomato purée
• 1/2 cups packed brown sugar
• 2 teaspoon dry mustard
• 1 teaspoon ground black pepper (or to taste)