Scallion Pancakes | Pizza & bread Recipes | Weber BBQ
The secret to this flaky Chinese savoury snack is the laminating process (folding the dough with oil). A hotplate is the perfect accessory to master these with ease.
Keywords
- Weber
Ingredients
- Completed step 250 grams plain flour plain flour
- Completed step 160 millilitres hot water hot water
- Completed step 8 spring onions, finely sliced (see Tip 1) spring onions, finely sliced (see Tip 1)
- Completed step Vegetable oil, to oil bench (see Tip 2) Vegetable oil, to oil bench (see Tip 2)
- Completed step Sea salt, to season Sea salt, to season
- Completed step 3 tablespoons vegetable oil vegetable oil
- Completed step 1 tablespoon sesame oil sesame oil
- Completed step 2 tablespoons mirin mirin
- Completed step 2 tablespoons light soy sauce (or Kikkoman soy sauce) light soy sauce (or Kikkoman soy sauce)
- Completed step ½ clove garlic, finely grated clove garlic, finely grated
- Completed step 1 teaspoon finely chopped spring onion finely chopped spring onion
- Completed step Pinch chilli flakes Pinch chilli flakes
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