Crispy Brussels Sprout Salad - The Local Palate
Crispy Brussels Sprout Salad - Enjoy the taste of Southern cuisine with exclusive recipes from The Local Palate. Join today and get 10% off at our Marketplace!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 cups apple cider vinegar
- 25 brussels sprouts
- 3 apples (preferably high acidity)
- 1 cup of pistachios, shelled
- 2 springs rosemary
- 1 teaspoon fleur de sel
- 4 cups vegetable oil
- Salt and pepper, to taste
- 2 tablespoons sherry vinegar
- 1/4 cup crème fraiche
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