Pumpkin Soup with Sourdough Sage Croutons | Best Health Magazine

Name: Pumpkin Soup with Sourdough Sage Croutons | Best Health Magazine
Total time: 65 min
Ingredients: 1 large onion (chopped); 2 medium carrots (, thinly sliced); 3 tablespoons olive oil; 9 cups fresh pumpkin (cubed); 3 cans chicken broth; 2 tablespoons fresh sage (minced); 1 1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon ground nutmeg; 3 ounces cream cheese (softened); 1/4 cup 2% milk; 2 tablespoons confectioners' sugar; 3 slices sourdough bread (cubed); 2 tablespoons olive oil; 2 tablespoons butter (melted)

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A dollop of sour cream and a sprinkling of crunchy croutons give this pumpkin soup an extra layer of flavour. Here's the recipe.

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