Beef Beer Can Burgers - Char-Griller
Juicy beef burgers stuffed with savory mushroom-onion filling, grilled to perfection on your Char-Griller for a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chargrilleraustralia.com.au.
Ingredients
- 800g beef mince
- 4 rashers streaky bacon
- 1 egg
- ¼ cup panko crumbs
- ½ teaspoon garlic powder
- Salt & Pepper
- 1 cup grated mozzarella
- 1 onion
- 10 small button mushrooms
- Butter
- 4 large burger buns
- 1 large tomato (sliced)
- Lettuce
- Barbecue sauce
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