CHICKEN TETRAZZINI
| 1 pound of vermicelli pasta, cooked 1/2 cup chicken broth 4 cups cooked, diced chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 (8-ounce)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 pound of vermicelli pasta, cooked
- 1/2 cup chicken broth
- 4 cups cooked, diced chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (8-ounce) carton sour cream
- 1 (6-ounce) jar of mushrooms, drained
- 1/2 cup Parmesan cheese
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 cups shredded Cheddar cheese (1 cup in casserole,
- 1 cup on top)
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