Easy Mushroom Soup | Swanson® Recipes

Ingredients

• 1 3/4 cups Swanson® 50% Less Sodium Beef Broth
• 1 3/4 cups Swanson® 33% Less Sodium Chicken Broth
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon dried rosemary leaves, crushed
• 6 ounces sliced fresh mushrooms (about 2 cups)
• 1/4 cup thinly sliced carrot
• 1 small onion, finely chopped (about 1/2 cup)
• 1/4 cup sliced celery
• 1/4 cup fresh or frozen peas
• 1 tablespoon sliced green onion