Top Bar Hive Cyser | DishGen Recipe
Experience the essence of autumn with this exquisite Top Bar Hive Cyser, a harmonious blend of freshly pressed apples and golden local honey. Infused with floral notes, this mead captures the warmth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 5 lbs fresh apples (Granny Smith or Honeycrisp)
- 1 cup local honey
- 1 gallon spring water
- 1/4 teaspoon yeast nutrient
- 1/2 teaspoon pectic enzyme
- 1 packet mead yeast (such as Lalvin D47)
- 1/2 teaspoon potassium metabisulfite (optional, for sanitation)
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