Chicken, Pesto and Sun-Dried Tomato Pasta Recipe
This is one of the most requested recipes in our house; simple, very tasty and healthy. Goes down a treat with a nice glass of white!
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Cooking tools:
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
- Aluminum foil
- Pot
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts, skin and fat removed
- 14 ounces penne or 14 ounces spiral shaped pasta
- 3/4 cup semi sun-dried tomato, roughly chopped
- 2/3 cup basil pesto
- 2/3 cup light cream
- parmesan cheese, to serve
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