Improved Whiskey Cocktail Cocktail Recipe
This recipe appears in Jerry Thomas's 1887 The Bartender's Guide, as well as the Whiskey Cocktail. The term "improved" was added to cocktails that used a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Ingredients
- 2 oz WHISK(E)Y, Bourbon or Rye
- 1 dash(es) ABSINTHE
- 1 barspoon MARASCHINO LIQUEUR
- 1 dash(es) BITTERS, Angostura
- 1 dash(es) BITTERS, Peychaud's
- 1 tsp SUGAR, Or 1 sugar cube or .25 oz simple syrup
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