Chicken Tetrazzini Spaghetti Nests

Ingredients

• 1/2 pkg Italpasta Spaghetti
• 2 tbsp extra virgin olive oil
• 1 chicken (breast)
• 4 tbsp butter
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/2 lb mushrooms (cremini or button) (cleaned, chopped)
• 1 onion (yellow) (finely diced)
• 4 cloves garlic (minced)
• 1/4 cup white wine
• 1 tsp fresh thyme
• 1 1/4 cups Parmesan Cheese
• 2 tbsp all-purpose flour
• 2 1/4 cups whole milk
• 1/2 cup heavy cooking cream
• 1/2 cup chicken broth (low sodium)
• 1/8 tsp ground nutmeg
• 1/8 tsp ground clove
• 2 egg
• 1/3 cup green peas (fresh or frozen)
• 1/4 cup fresh parsley (chopped for garnish)
• 1/4 cup panko breadcrumbs