Low FODMAP Poppy Seed Dressing
Our Low FODMAP Poppy Seed Dressing is a little sweet, a little tangy. Super easy to make and keeps well in the fridge. Try with our Eat The Rainbow Slaw!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 cup ( 120 ml) neutral-flavored vegetable oil
- 1/4 cup (60 ml) apple cider vinegar or red wine vinegar ((see Tips))
- 1 1/2 tablespoons poppy seeds
- 1 tablespoon very finely minced scallions, (green parts only; optional)
- 1 tablespoon sugar ((or honey; see Tips))
- 1 teaspoon Dijon mustard
- Kosher salt
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