Manicotti With Meat And Ricotta: Flavorful - Glamorous Recipes

Ingredients

• 250g lean ground beef (90/10)
• 250g Italian sausage, casings removed
• 450g whole milk ricotta cheese
• 100g shredded mozzarella cheese
• 50g grated parmesan cheese
• 1 large egg, lightly beaten
• 5g dried oregano
• 225g dry manicotti shells (approx. 12-14 tubes)
• 700ml high-quality marinara sauce
• 120ml beef broth
• 2 cloves garlic, minced
• 150g shredded mozzarella cheese (for topping)
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish