Easy vegetarian lasagne | World Cancer Research Fund

Ingredients

• 2 x 400g tins chopped tomatoes
• 75g vegetarian Italian style hard cheese
• 4 tablespoons tomato purée
• 3 cloves garlic
• 1 tablespoon olive oil
• 2 tablespoons dried oregano
• A little grated fresh nutmeg
• 300g ricotta or cream cheese
• Freshly ground black pepper
• 200g washed baby spinach leaves
• 10 lasagne sheets
• 75g Cheddar cheese
• 1 lettuce
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar