Egg and Serrano Ham Breakfast Cups with Red Salsa Recipe - QueRicaVida.com
Ericka Sanchez These little breakfast pies of jamon serrano and eggs are the perfect meal when you're on the go or when you want to impress your brunch guests. Top them with
Ingredients
- Cooking spray
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 4 strips of Serrano ham, finely chopped
- 4 eggs
- 2 tablespoons whole milk
- 5 tomatoes, roasted
- 1 jalapeño, roasted with the stem cut off
- 1/2 large yellow onion, roughly chopped
- 3 garlic cloves
- 3 sprigs cilantro
- 1/2 teaspoon salt
- 2 tablespoons canola oil
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