Lighter Creamy vanilla rice pudding - Good Food Middle East
Light, creamy vanilla rice pudding—perfect for Ramadan or any sweet treat moment. Enjoy!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Baking sheet
- Whisk
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- ¼ tsp butter, for greasing
- 85g short-grain (pudding) rice
- 1 tbsp light muscovado sugar
- 2 tsp golden caster sugar
- 700ml semi-skimmed milk, plus 50ml
- ½ vanilla pod
- 3 tbsp half-fat crème fraîche
- fresh raspberries, to serve (optional)
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