Ham palmiers
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Cooking tools:
- Offset spatula
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
Ingredients
- 1 puff pastry dough, rolled into a rectangle
- 100 g cream cheese
- 150 g cured ham
- 1 egg
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