Flaxseed Bread Recipe: How to Make It
“This hearty, whole grain bread is among my all-time favorites,” says Jennifer Niemi of Kingston, Nova Scotia. “The flaxseed adds a nutty texture. Every slice is so satisfying.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups whole wheat flour
- 1-1/2 to 2 cups all-purpose flour
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1-1/2 cups fat-free milk
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 2 tablespoons plus 1-1/2 teaspoons butter, divided
- 1/2 cup ground flaxseed
- 1/2 cup whole flaxseed
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