Air Fried Candied Cashews & Pecans
The perfect snack for entertaining, these spicy sweet treats are a breeze to make and bring a touch of elegance to any occasion. Serve them at cocktail parties, on dessert tables, or as delightful...
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Cooking tools:
- Air fryer
- Fork
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Parchment paper
- Silicone baking mat
- Airtight container
Ingredients
- 1 cup unsalted whole roasted Cashews. If you use salted, reduce salt accordingly.
- 1 cup unsalted Pecan halves. If you use salted, reduce salt accordingly.
- 1 egg white
- ⅔ cup white granulated sugar. Note, I used Cane Sugar which looks like brown sugar but is not.
- ¼ tsp salt
- ½ tsp cinnamon. You can increase the amount, if you like more cinnamon flavor.
- 1 Tablespoon unsalted butter to grease a preheated air fryer. If you don't want to used the butter, then use a silicon mat lined baking sheet to make cleaning easy.
- ½ tsp vanilla extract
- 1 Tablespoon Trini Pepper Sauce. Note, I used the Hot Trini Sauce for a delayed heat, and used the Original for a more immediate heat sensation.
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