Cacao Mini Brownies recipe | PCC Community Markets

Ingredients

• 2 cups cooked beans, or 1 (15-ounce) can, rinsed and drained
• 1/2 cup ground flaxseed
• 1 egg
• 1/4 cup ghee or coconut oil, melted
• 1 tablespoon pure vanilla extract
• 2 teaspoons instant coffee granules (regular or decaffeinated)
• 20 Medjool dates, pits removed and roughly chopped
• 1/2 cup raw cacao powder
• 1/4 to 1/3 cup date sugar or coconut sugar
• 1 teaspoon baking powder
• 3/4 teaspoon sea salt
• 1/2 cup cacao nibs
• 1 cup walnuts, roughly chopped, 1/4 cup reserved for topping
• More topping ideas: Flaked sea salt; dark chocolate, roughly chopped