[Leftover] Lamb and Pita Chip Nachos
With leftover spiced lamb from earlier in the week, these nachos are a fun meal to round out the week. Smarts: Nachos are super easy to customize - add other ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Skillet
- Wok
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Grater
- Measuring spoon
- Colander
- Airtight container
- Serving bowl
Ingredients
- 1/2 tsp Paprika, smoked
- 1/2 tsp Cumin, ground
- 1/2 tsp Coriander, ground
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Cinnamon
- 1 Tbsp Mint, chopped
- 1 Tbsp Oil, cooking
- 1 lb Lamb, ground (sub any ground meat)
- 2 tsp Soy sauce, low-sodium
- 5 oz Carrots, shredded (look for pre-shredded)
- 4 oz Cheese, white cheddar, shredded
- 1/2 cup Olives, green, sliced (look for pre-sliced)
- 10 oz Pita chips
- ~2 cups Middle-Eastern Spiced Lamb (ingredients listed separately)
- 2 cloves Shallots, diced
- 2 Tomatoes, medium, chopped
- 10 oz Cucumbers, diced
- 2 tsp Oil, olive
- 1 cup Yogurt, plain or Greek
- 2 tsp Za'atar
- 1 tsp Lemon juice
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