Classic Strawberry Gazpacho

Classic Strawberry Gazpacho

www.forksoverknives.com

Strawberries add a fresh, fruity twist to this classic gazpacho soup, which is perfect for cooling off this summer. Get the 20-minute recipe here.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Cooking tools:

  • Food processor
  • Blender
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 lb. fresh strawberries, hulled
  • 1 medium cucumber, peeled and cut into chunks (1½ cups)
  • 1 medium tomato, cut into chunks (1 cup)
  • 1 medium red bell pepper, cut into chunks (1 cup)
  • ½ of an onion, chopped (¼ cup)
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon white balsamic vinegar
  • ¼ to ½ cup low-sodium vegetable broth
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional garnishes: sliced fresh strawberries, cucumber slices, and fresh herbs

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