Classic Strawberry Gazpacho
Strawberries add a fresh, fruity twist to this classic gazpacho soup, which is perfect for cooling off this summer. Get the 20-minute recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 lb. fresh strawberries, hulled
- 1 medium cucumber, peeled and cut into chunks (1½ cups)
- 1 medium tomato, cut into chunks (1 cup)
- 1 medium red bell pepper, cut into chunks (1 cup)
- ½ of an onion, chopped (¼ cup)
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 tablespoon white balsamic vinegar
- ¼ to ½ cup low-sodium vegetable broth
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Optional garnishes: sliced fresh strawberries, cucumber slices, and fresh herbs
More Like This
Strawberry Gazpacho | ekilu recipe
ekilu.com
Strawberry Tomato Gazpacho Recipe | Co+op
grocery.coop
Strawberry Gazpacho Recipe
cocina-casera.com
Strawberry Gazpacho
modernfamilycook.com
Strawberry gazpacho
secretosdelsur.com
Strawberry Gazpacho Recipe | James Beard Foundation
archive.jamesbeard.org
Strawberry Gazpacho
kosher.com
New Leaf - Strawberry Gazpacho
newleaf.com