Almond-Cranberry Biscotti | Savory
No one will guess that these delectable biscotti are vegan thanks to a mixture of flaxseed and water that stands in for eggs.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp ground flaxseed
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup canola oil
- 1 cup sugar
- 1 tsp almond extract
- 1/2 cup roasted whole almonds, coarsely chopped
- 3/4 cup dried cranberries
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