Methi Rice (Fenugreek Rice) Recipe - Awesome Cuisine
Learn to make authentic Methi Rice with fresh fenugreek leaves, aromatic spices, and perfectly cooked rice. A quick, healthy Indian meal ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 bunches Methi Leaves (Fenugreek Leaves - washed, chopped)
- 1 1/2 to 2 cups Rice
- 3 to 4 Tomatoes (chopped)
- 3 Onions (chopped)
- 3 tsp Ginger Garlic Paste
- 4 to 5 Green Chillies (slit)
- 1/4 tsp Turmeric Powder
- 2 tsp Red Chilli Powder
- 1/4 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1/2 tsp Garam Masala Powder
- Mustard Seeds (little)
- Curry Leaves (few)
- Coriander Leaves (handful, chopped)
- Oil as required
- Ghee as require
- Salt as per taste
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