Mezcal Fruit Cup Recipe: Refreshing Summer Drink | Cocktail Society
Learn how to make the Mezcal Fruit Cup, a refreshing and fruity cocktail perfect for summer. Discover the recipe, tips, & variations!
Ingredients
- 1 oz Mezcal
- 0.75 oz Orange curaçao liqueur ((Cointreau works fine))
- 0.75 oz Vermouth Rosso
- 2 dashes of Lavender bitters
- 1.5 oz Ginger ale
- 1.5 oz Cola
- Assorted Fresh Fruits & other garnish ((such as strawberry slices, orange and lemon slices or wedges, and mint leaves))
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