Homemade Apple Pie Recipe

Name: Homemade Apple Pie Recipe
Ingredients: 3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish); 1 tablespoon lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them); 1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie; 3 tablespoons all-purpose flour for thickening; 1/2 teaspoon cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 tablespoon brandy (Optional. By the way, if you have Calvados apple brandy, use it!); 1 teaspoon vanilla extract; 1 recipe double crust sour cream pie dough, OR all-butter crust, OR your favorite pie crust recipe; 1 large egg yolk; 1 tablespoon cream

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This is absolutely the best homemade apple pie you'll ever make! A flaky, buttery crust and a lightly spiced filling of baking apples sets it apart. Bake until golden and bubbly.

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Ingredients

3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish)
1 tablespoon lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them)
1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie
3 tablespoons all-purpose flour for thickening
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 tablespoon brandy (Optional. By the way, if you have Calvados apple brandy, use it!)
1 teaspoon vanilla extract
1 recipe double crust sour cream pie dough, OR all-butter crust, OR your favorite pie crust recipe
1 large egg yolk
1 tablespoon cream