BANANA, CHOCOLATE & PEANUT BUTTER UPSIDE-DOWN CAKE | Canadian Living

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup lightly packed brown sugar
• 5 firm ripe bananas , peeled and cut in half lengthwise
• 1 1/2 cup alI-purpose flour
• 1 tablespoon cocoa powder, sifted
• 3/4 cups granulated sugar
• 2 teaspoons baking powder
• pinch salt
• 3/4 cups 2% milk
• 1/2 cup creamy peanut butter
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup coarsely chopped dark or semisweet chocolate
• Calories 560
• Total fat 24 g
• Saturated fat 9 g
• Cholesterol 40 mg
• Sodium 210 mg
• Total carbohydrate 77 g
• Fibre 4 g
• Sugars 48 g
• Protein 9 g
• Iron 2.4 mg