Bascom | March Fudge
March Fudge "March—The sweet seasonal gap, when winter and summer overlap." This recipe came from an old cookbook that has been in the Coombs family for at
Ingredients
- 2 cups sugar
- 2 ½ cups Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 1 – 14.5 oz can evaporated milk
- 1 cup butter
- 1 cup broken nuts (optional)
- 1 - 12 oz pkg. semisweet chocolate
- 1- 7 oz jar marshmallow crème
- 1 tsp vanilla
More Like This
March Fudge - Coombs Family Farms
coombsfamilyfarms.com
Fudge recipe - from the Recipes from the Crossroads Family Cookbook
familycookbookproject.com
Creamy Marshmallow Fudge | Steven Noble
stevendnoble.com
Creamy Chocolate Fudge
dailydelish.us
Marshmallow Cream Fudge – Kappler Kitchen
kapplerkitchen.com
Marshmallow Fudge Recipe. Rich Chocolate Candy.
holidayinsights.com
Creamy Fudge Recipe
farmanddairy.com
Mom's Chocolate Marshmallow Fudge Recipe
recipeland.com