Cucumber Panna Cotta with Strawberries, Lemon Thyme and Honeycomb Recipe - Great British Chefs

Ingredients

• 250ml of double cream
• 150ml of whole milk
• 20g of caster sugar
• 1 cucumber, peeled, deseeded and cut into dice
• 2 sheets of gelatine
• 200g of strawberries
• 400g of strawberries, topped and cut into dice
• 1 dash of water
• 200g of caster sugar
• 5 tbsp of golden syrup
• 2 tsp bicarbonate of soda
• butter, for greasing
• 100g of strawberries, quartered
• 1 tsp caster sugar
• 1 bunch of lemon thyme, leaves picked