Butternut Squash Risotto Recipe - Prudent Produce | Prudent Produce

Ingredients

• 1 butternut squash (2 pounds)
• 2 tablespoons olive oil
• kosher salt & freshly ground black pepper
• 6 cups chicken stock, preferably homemade
• 6 tablespoons unsalted butter
• 2 ounces pancetta, diced
• 1/2 cup minced shallot (2 large)
• 1 1/2 cups arborio rice (10 ounces)
• 1/2 cup dry white wine
• 1 teaspoon saffron thread
• 1 cup freshly grated parmesan cheese