Peach Spinach Salad Recipe That’s Fresh and Colorful
Juicy summer peaches elevate this vibrant spinach salad to a refreshing culinary delight. Discover mouthwatering tips for a seasonal masterpiece by following the recipe for a delightful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 5 ounces (142 grams) spinach
- 2 medium yellow peaches, sliced
- 6 ounces (170 grams) blackberries
- 1 cup (120 grams) pecans, toasted
- ½ cup (75 grams) crumbled feta cheese
- 1 cup (240 milliliters) balsamic vinegar
- ¼ cup (60 milliliters) honey or brown sugar
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