Zucchini and Corn Fritters Recipe | Wisconsin Cheese

Ingredients

• 2 cups shredded zucchini (about 2 medium zucchini)
• 1/2 teaspoon salt
• 10 ounces Cedar Grove Garlic & Dill Cheddar cheese, shredded and divided (2 1/2 cups)
• 1 cup fresh or frozen corn, thawed
• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 2 garlic cloves, minced
• 2 tablespoons snipped fresh dill
• 1 teaspoon lemon zest
• 1/2 cup buttermilk
• 1 large egg
• Salt and pepper
• 1/4 cup olive oil
• Toppings: sliced avocado, capers, fresh dill, hot pepper sauce, sliced jalapeno, lemon wedges, sliced radishes, diced red onion, smoked salmon and watercress