Ham Deviled Eggs | Recipe | Frick's Quality Meats
We're spilling the beans on this ham deviled egg recipe. Beans, ham and BBQ sauce are all part of this devilish creation.
Ingredients
- 12 large hard boiled eggs
- 12 oz Frick’s Ground Ham
- 4 Tbsp. mayonnaise
- 4 Tbsp. sweet barbeque sauce
- 4 oz black beans, rinsed, drained and mashed to make a paste
- 1/4 cup aoili or high quality garlic mayonnaise
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