Peach, Red Onion, and Tomato Salsa
Make peach, red onion, and tomato salsa with fresh peaches, lime juice, herbs, and pickled jalapeños for a sweet and spicy taste of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 1-1⁄2 cups peeled and finely diced fresh, ripe peaches
- 1-1⁄2 cups cored, seeded, and finely diced tomatoes
- 1⁄2 cup finely chopped red onion
- 1⁄2 cup finely chopped bell pepper
- 1 to 2 tablespoons fresh lime juice
- 1⁄4 cup chopped pickled jalapeños, plus 1 teaspoon juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh Italian parsley
- 2 to 3 teaspoons sugar
- salt, to taste
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