Peach, Red Onion, and Tomato Salsa

Peach, Red Onion, and Tomato Salsa

www.almanac.com

Make peach, red onion, and tomato salsa with fresh peaches, lime juice, herbs, and pickled jalapeños for a sweet and spicy taste of summer.

View full recipe on www.almanac.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Mason jar
  • Refrigerator

Ingredients

  • 1-1⁄2 cups peeled and finely diced fresh, ripe peaches
  • 1-1⁄2 cups cored, seeded, and finely diced tomatoes
  • 1⁄2 cup finely chopped red onion
  • 1⁄2 cup finely chopped bell pepper
  • 1 to 2 tablespoons fresh lime juice
  • 1⁄4 cup chopped pickled jalapeños, plus 1 teaspoon juice
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh Italian parsley
  • 2 to 3 teaspoons sugar
  • salt, to taste

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