Olive and Rosemary Chicken Salad - California Ripe Olives

Ingredients

• 1lb. chicken breasts or chicken breasts and thighs
• 3 sprigs fresh rosemary
• 3 cloves smashed garlic
• 1 bay leaf
• 4-5 peppercorns
• 3-4 cups chicken broth
• 1/2-2/3 cup good quality mayonnaise
• 1-1 1/2 cups sliced California Ripe Black Olives
• 1-2 teaspoons fresh chopped rosemary
• 1 rib celery, diced
• 1/2 cup diced red onion
• 2 scallions, thinly sliced
• 1/2 - 1 cup shredded cheddar cheese
• Squeeze of lemon juice
• Salt and pepper to taste
• Chopped fresh chives for garnish