Banh mi Burgers

Name: Banh mi Burgers
Ingredients: 1 cup distilled vinegar; 3 tablespoons sugar; 1 teaspoon salt; 2 carrots (julienned); ½ cup daikon (julienned) – optional; ¼ cup mayonnaise; 1 teaspoon sriracha sauce; 2 lbs (1 kg) ground pork; 3 cloves garlic (minced); 2 tablespoons fish sauce; 2 tablespoons seasoning sauce (Golden Mountain or Maggi brands preferred, but can substituted by soy sauce); 1 teaspoon sugar; ½ teaspoon of cracked black peppercorn (black pepper); 8 hamburger buns; ½ cucumber (julienned); 1 jalapeño (sliced); ½ bunch of cilantro

craftstocrumbs.com

Experience the authentic flavor of Banh mi Burgers with pickled vegetables and sriracha mayo. Perfect for burger lovers and Vietnam cuisine enthusiasts alike!

View full recipe on craftstocrumbs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.

Share this recipe:

Cooking tools:

Grill
Mortar and pestle
Saucepan
Stove
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spatula
Whisk
Spoon
Plate

Ingredients

1 cup distilled vinegar
3 tablespoons sugar
1 teaspoon salt
2 carrots (julienned)
½ cup daikon (julienned) – optional
¼ cup mayonnaise
1 teaspoon sriracha sauce
2 lbs (1 kg) ground pork
3 cloves garlic (minced)
2 tablespoons fish sauce
2 tablespoons seasoning sauce (Golden Mountain or Maggi brands preferred, but can substituted by soy sauce)
1 teaspoon sugar
½ teaspoon of cracked black peppercorn (black pepper)
8 hamburger buns
½ cucumber (julienned)
1 jalapeño (sliced)
½ bunch of cilantro