Pumpkin Soup with Crispy Chickpeas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 cans chickpeas
- ½ oz extra virgin olive oil
- ½ oz maple syrup
- ½ tsp brown sugar
- ½ tsp cumin seeds
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp ground black pepper
- 2 garlic cloves
- ½ oz olive oil
- 1 tsp salt
- ½ tsp dried sage
- 32 oz small sugar pumpkin
- 20 oz vegetable stock
- 3 oz feta cheese
- fresh sage leaves
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