Pizza with black truffles, rocket and sheep's cheese
An exquisite pizza for summer evenings.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 400gr of wheat flour
- 200ml lukewarm water
- 2 tablespoons of olive oil
- 15g fresh pressed yeast
- 1 pinch of salt
- 1 pinch of sugar
- 30g sliced black truffle
- 20ml of truffle oil
- 125 gr of sheep's cheese
- Arugula
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