Easy Layered Pasta Salad for Potlucks and Parties
Make Easy Layered Pasta Salad with pasta, crisp vegetables, ham, cheese, and a creamy ranch dressing. It chills beautifully and feeds a crowd without…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Salad tongs
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 8 oz (225 g) small pasta shells or rotini
- 1 teaspoon kosher salt, for the pasta water
- 3 cups chopped romaine lettuce, washed and dried
- 1 cup (140 g) frozen peas, thawed and drained
- 1 cup (150 g) cherry tomatoes, halved
- 1 cup (130 g) diced cucumber
- 1/2 cup (55 g) thinly sliced red onion
- 1/2 cup (70 g) sliced black olives, drained
- 1 cup (150 g) diced smoked ham
- 1 cup (115 g) shredded or cubed cheddar cheese
- 1/2 cup (115 g) mayonnaise
- 1/2 cup (120 ml) ranch dressing
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- Salt, to taste
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