Mini Vanilla Scones with Vanilla Bean Glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 24 people.
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Cooking tools:
- Rolling pin
- Pastry cutter
- Sifter
- Silicone baking mat
- Cooling rack
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Fork
- Whisk
- Spoon
- Oven
Ingredients
- 2 whole vanilla beans
- ¾ cups double cream
- 3 cups plain flour, plus more for dusting
- ⅔ cups granulated sugar
- 5 tsps baking powder
- ¼ tsp salt
- 225g (½ pound) unsalted butter, chilled
- 1 whole large egg
- 1 whole vanilla bean
- ½ cup whole milk, plus more if needed
- 5 cups icing sugar, sifted, plus more if needed
- Dash of salt
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