Slurpy Ramen - The Woolf's Kitchen

Ingredients

• 4 Bockwurst's
• 2 Boiled eggs
• 230g Mooli - peeled
• 150g Onion
• 80g Dried egg noodles
• 2 Tablespoons of The Woolf Kitchen Chilli Crunch
• 2 Teaspoon pickled red onion
• 2 Teaspoon light soy sauce
• 1 Teaspoon sugar
• 1/2 Teaspoon salt
• 1/2 Teaspoon rice vinegar
• 1/4 White pepper
• 1 Spring onion
• 1 Red chilli
• 1 vegetable stock cube
• 1500ml Water