Chicken Root Vegetable Salad Recipe
About our "Chicken Root Vegetable Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Pot
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Whisk
- Tongs
- Slotted spoon
- Colander
Ingredients
- chicken breast
- carrot
- turnip
- snow peas
- salt
- pepper
- sake (cooking sake)
- peanuts (finely chopped)
- Kikkoman Soy Sauce
- honey
- dashi / Japanese broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken and Root Vegetable Soup Recipe
kikkoman.com
Burdock Root Salad Recipe
kikkoman.com
Root Vegetable Soup Recipe
kikkoman.com
Chicken Balls with Boiled Root Vegetables Recipe
kikkoman.com
Boiled Vegetable Salad Recipe
kikkoman.com
Fried Vegetable Salad Recipe
kikkoman.com
Japanese Curry – Chicken & Vegetables Recipe
kikkoman.com
Chicken Breast and Avocado Salad Recipe
kikkoman.com